Children can put their chef hats on! The little ones can enjoy making a variety of dishes and learn about food from different cultures. This month, Chef Eric Lau will share new experience of making steamed prawn dumpling and crispy sesame ball where the little chefs can have lots of fun learning how to cook […]
1 – 16 May 2017 Noodles are essential in Chinese Cuisine, and Tien Chao Culinary team has created a selection of homemade noodles including egg noodles, spinach noodles, squid ink noodles, carrot noodles and red dragon fruit noodles that will serve as the base ingredients for a variety of sumptuous dishes. IDR 158.000++ Click here […]
