Children can put their chef hats on! The little ones can enjoy making a variety of dishes and learn about food from different cultures. This month, Chef Eric Lau will share new experience of making steamed prawn dumpling and crispy sesame ball where the little chefs can have lots of fun learning how to cook with experts from the kitchen.
Children Cooking Class
Sunday, 13 August 2017
12 – 2 PM
Lobby Lounge
IDR 300.000++
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