January 8th – 21st, 2018
Tender with a meaty texture and excellent taste, New Zealand Blue Abalone has a brilliant blue shell that contains black outer and white inner flesh. Tantalize your taste buds to the freshest seafood treasure, Qwehli Blue Abalone, skillfully prepared by Chef Eric Lau to start the new year’s luxury dining experience, only at Tien Chao.
Rp. 518,000++ /2 pieces
Please call (021) 526 8080 ext. 2322
or email: firstname.lastname@example.org
Click here for reservation.