13 – 26 February 2017
Start your day the healthy way at Tien Chao. Indulge in double-boiled baby Abalone in black chicken soup, Ginseng Shall, and Dang Shen, dried vegetables, baby corn and carrot.
Stop by early in the day and you’ll be assured of a great start with this nutritional treasure trove of oriental delights prepared the traditional way by Chef Eric Lau.
IDR 118.000++ per menu
