Combination of Hot and Cold Barbecue Technique that creates a unique flavor sensation
A tasty crystal shrimp bonnet with its pleated shape
Homemade spring rolls made with an old family recipe complemented with an XO dipping sauce
Add a fresh twist to a classic prawn salad with tropical passion fruit and wasabi Mayonnaise
Roast Duck Recipe: juicy meat, crispy skin glazed with the honey-balsamic glaze
Our hearty signature food : braised 3 heads abalone, steamed Broccoli, Fish Maw with oyster sauce
Delicate in presentation, Double-boiled Superior Bird Nest boasts of the rich taste and aroma of the bird’s nest paired with nutrient-rich egg yolk, creating a delicious medley of flavours
Delicious traditional herbal Jelly with Dates, Longan and Snow Fungus
Heavenly mango pudding of Szechuan food style. This rich and silky dessert is bursting with luscious mango flavor. The simplicity of this pudding recipe makes it great for company
Snow skin mooncake or crystal mooncake is a non-baked mooncake with a soft and chewy texture. It is eaten chilled best eaten with a cup of Chinese Tea
